Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storageat High Relative Humidity

Reference

Y.M. Jiang and J.R. Fu., 1999. Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storage at High Relative Humidity. Lebensm-Wiss. U-Technol., 32,278-283.